Why Should Your Child Join as a Junior Sushi Chef?

Have your child ever wondered how sushi is made, why rice texture matters, or how chefs create beautiful and tasty rolls? In this exciting program, kids become real-life sushi chefs!

From learning basic knife skills and preparing sushi rice to assembling rolls and understanding food presentation, children will dive into hands-on culinary challenges that reveal the art and science behind sushi-making. Creativity turns into discovery as young chefs prepare, roll, and present their own sushi—learning about ingredients, hygiene, teamwork, and kitchen skills in a fun, safe, and interactive way.

Program Overview: 

• Programme Name: Junior Sushi Chef

• Duration: 10.00am - 12.00pm (2 Hours)

• Recommended Age: Parents + Kids (Ages 4-12)

Junior Sushi Chef Itinerary: 

Note: Activities and schedule may be adjusted based on on-site conditions for the best experience.

What Kids Will Take Away

• A hands-on experience in making different types of sushi. 

• Strengthened chopstick skills.

• Learn Simple Japanese Greetings. 

• Learn how sushi rice and fillings work together.

• Observe, practice, and make creative decisions.

What’s Included in the Program?

• 2-hour guided introduction to sushi ingredients and kitchen tools

• Complimentary Sakae Sushi Voucher

• All sushi-making materials provided (ingredients, tools, and equipment)

• Cutlery set / Reusable straw set

• Take-home handmade sushi creations

• Certificate of Completion

• GogoKids Exclusive Occupational Badge

Discover the joy of creating and experiencing the art of sushi-making—one roll at a time!